The Lal Qila - Menu Examples
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STARTERS,
APPETISERS, SOUPS AND HORS D’OEUVRES |
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| Machli Tikka | ||
| Pieces of filleted monk fish marinated in spices and roasted in the tandoor | £5.95 |
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| Shashi Machli | ||
| Salmon fillet lightly spiced, delicately fried to a rich golden colour,garnished with fried onions | £4.95 |
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| Chicken Kabab | ||
| Soft skewers of chicken mince flavoured with fresh coriander, crushedred chillies, mint & spices | £3.50 |
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| King Prawn Pakora | ||
| Deliciously spiced fried King Prawn served with salad | £5.50 |
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| Allo Chaat | ||
| Potatoes with yoghurt and fresh coriander with sweet and sour sauce | £3.50 |
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CHEF’S
RECOMMENDED SPECIALITY DISHES |
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| Chicken Rezella | ||
| Chicken cooked with onions, capsicum and garlic, in medium spices,garnished with tomato & cucumber | £7.95 |
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| Jal Roshun (Chicken or Lamb) | ||
| Cooked in medium spices with onion, peppers and garlick cloves | £7.95 |
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| Murg Mirchi | ||
| Boneless pieces of chicken cooked with garlic in a lightly spiced sauce,topped with bullet chillies, fried onion and tomatoes | £8.10 |
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| Kambipura Murg | ||
| Fillet of chicken cooked with ginger, garlic and mint yoghurt in a slightly spiced sauce and topped with fried red Ramiro peppers | £8.95 |
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| Machli Masala Dupiaza | ||
| Salmon marinated with ginger, garlic, spices, deep fried then cooked with onions, tomatoes and coriander in a bhuna style sauce | £8.95 |
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| Machli Aloo | ||
| Salmon marinated with garlic, onion, fresh herbs, native spices and potatoes (med hot) | £8.95 |
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| Lobster Lahsen | ||
| Whole Lobster cut and pan fried with sliced green peppers, garlic, onions, tomatoes and green chillies with a flavoursome sauce (slightly hot) | £15.95 |
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| Murg Mazedar | ||
| Marinated chicken on the bone firstly cooked in the ~Tandoor then tossed together with minced chicken, crushed red chillies and garam masala, served with salad. Slightly hot | £9.50 |
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| Chicken Tikka Bandook | ||
| Pieces of chicken cooked in a fiery masala sauce with a strong garlic flavour (About vindaloo strength) | £7.95 |
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| Katthi Mitthi Chicken | ||
| Pieces of chicken cooked in a sweet and sour masala sauce made with jeggery sauce and vinegar (About madras hot) | £7.95 |
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| Mix Meat Sakwa | ||
| Mixture of chicken tikka, lamb tikka, prawn & king prawn in a flavoursome garlic sauce. Slightly hot | £9.50 |
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| Ajjwan Chicken | ||
| Fillets of chicken tikka topped with braised Ajjwan, onion, green peppers and other fresh herbs spices, medium hot, served on a sizzler | £8.10 |
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| Handi Chicken | ||
| Exquisite Bengali Country fare of tender chicken, braised in tomatoes, onion, fresh herbs & native spices. Medium hot, Almost dry | £7.95 |
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| Tawa Chicken | ||
| Chicken cooked with lentils and a blend of fresh spices and coriander on a tawa griddle. Medium hot, Almost dry | £7.95 |
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| Tawa Garlic Chicken | £7.95 |
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| Tawa Lamb | £7.95 |
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| Tawa King Prawn | £10.95 |
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RICE
DISHES |
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| Keema Pilao | ||
| Basmati rice cooked with minced meat | £2.70 |
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| Vegetable Pilao | ||
| Basmati rice cooked with mixed vegetables | £2.70 |
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| Plain Boiled Rice | £2.30 |
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ACCOMPANIMENTS
& SUNDRIES |
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Freshly
baked Indian bread, specially prepared in our clay ovens |
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| Garlic Naan | ||
| Round shaped bread with garlic | £2.20 |
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| Keema Naan | ||
| Round shaped bread filled with minced lamb | £2.20 |
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| Naan | ||
| Leaf shaped light and fluffy leavened bread | £1.95
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