The Lal Qila - Menu Examples
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STARTERS,
APPETISERS, SOUPS AND HORS D’OEUVRES |
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| Machli Tikka | ||
| Pieces of filleted monk fish marinated in spices and roasted in the tandoor | £5.95 |
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| Shashi Machli | ||
| Salmon fillet lightly spiced, delicately fried to a rich golden colour,garnished with fried onions | £4.95 |
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| Chicken Kabab | ||
| Soft skewers of chicken mince flavoured with fresh coriander, crushedred chillies, mint & spices | £3.75 |
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| King Prawn Pakora | ||
| Deliciously spiced fried King Prawn served with salad | £5.50 |
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INTRODUCING
NEW DISHES |
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| Shorisha Machli | ||
| Cooked with Monk fish, crushed mustard, onions, pepper, curry leaves and bullet chillies. A spicy dish | £9.95 |
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| Nawabi Haash | ||
| Duck breast cooked with onions, fresh herbs and native spices served in a medium sauce | £9.25 |
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| Methi Hiran | ||
| Venison meat cooked in a special blend of exotic spices and fenugreek leaves | £9.25 |
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| Aloo Gosth Salan | ||
| Salan is the Indian term for a curry of meat and vegetables cooked together. This lamb chop dish is cooked with baby potatoes and green chillies in a traditional home made way with the freshest and finest herbs | £8.95 |
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| Goan Fish Curry | ||
| Salmon cooked with onions, tamarind and Kashmiri chillies in a medium sauce | £8.95 |
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| Murg Alaki | ||
| Chicken cooked with curry leaves, fresh spices and naga (Indian scotch bonnet chilli) this dish is about Vindaloo hot | £8.95 |
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| Jardaloo Boti | ||
| This popular Parsee dish is slow cooked with lamb and apricots in a flavourful medium sauce | £8.95 |
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| Nambali King Prawn | ||
| Marinated King prawns with tail, cooked with garlic, ginger, green peppers and bullet chillies. (Slightly hot) | £11.95 |
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| Jeera King Prawn | ||
| King Prawns cooked with panch puran. Panch which means five is a mixture of five different seeds, cumin seeds, wild onion seeds, fennel seeds, black mustard seeds and fenugreek seeds | £11.95 |
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| Kali Mirch Haash | ||
| Duck breast cooked with onions, bled of exotic spices, fenugreek leaves black pepper and naga (Indian scotch bonnet chilli). Vindaloo hot | £9.25 |
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| Shorisha Gosth | ||
| A mouth watering dish cooked with lamb, crushed mustard seeds, onions, pepper, curry leaves and bullet chillies in a spicy sauce. Mustard seeds are the favourite spice of Bengal | £8.95 |
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| Maldori Murg | ||
| Sliced chicken tikka cooked with mango pulp, mild spices, ground cashew nuts, coconut and fresh cream, topped with mixed fruits | £8.10 |
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MAIN
COURSE TANDOORI SPECIALITIES |
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| Kandahari Champ | ||
| Lamb chops marinated in native Indian spices and fenugreek leaves then slow cooked in the Tandoor | £8.95 |
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| Hiran Tikka (Seasonal) | ||
| Venison cooked in a special exotic blend of spices then slow cooked in the Tandoor | £9.50 |
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| Tandoori Duck Royale | ||
| Duck breast marinated in a special blend of spices and slow cooked in the Tandoor | £8.95 |
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CHEF’S
RECOMMENDED SPECIALITY DISHES |
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| Chicken Rezella | ||
| Chicken cooked with onions, capsicum and garlic, in medium spices,garnished with tomato & cucumber | £8.10 |
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| Jal Roshun (Chicken or Lamb) | ||
| Cooked in medium spices with onion, peppers and garlick cloves | £8.10 |
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| Murg Mirchi | ||
| Boneless pieces of chicken cooked with garlic in a lightly spiced sauce,topped with bullet chillies, fried onion and tomatoes | £8.10 |
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| Kambipura Murg | ||
| Fillet of chicken cooked with ginger, garlic and mint yoghurt in a slightly spiced sauce and topped with fried red Ramiro peppers | £9.50 |
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| Machli Masala Dupiaza | ||
| Salmon marinated with ginger, garlic, spices, deep fried then cooked with onions, tomatoes and coriander in a bhuna style sauce | £8.95 |
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| Machli Aloo | ||
| Salmon marinated with garlic, onion, fresh herbs, native spices and potatoes (med hot) | £8.95 |
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| Murg Mazedar | ||
| Marinated chicken on the bone firstly cooked in the ~Tandoor then tossed together with minced chicken, crushed red chillies and garam masala, served with salad. Slightly hot | £9.50 |
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| Chicken Tikka Bandook | ||
| Pieces of chicken cooked in a fiery masala sauce with a strong garlic flavour (About vindaloo strength) | £8.10 |
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| Katthi Mitthi Chicken | ||
| Pieces of chicken cooked in a sweet and sour masala sauce made with jeggery sauce and vinegar (About madras hot) | £8.10 |
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| Mix Meat Sakwa | ||
| Mixture of chicken tikka, lamb tikka, prawn & king prawn in a flavoursome garlic sauce. Slightly hot | £9.50 |
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| Ajjwan Chicken | ||
| Fillets of chicken tikka topped with braised Ajjwan, onion, green peppers and other fresh herbs spices, medium hot, served on a sizzler | £8.50 |
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RICE
DISHES |
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| Keema Pilao | ||
| Basmati rice cooked with minced meat | £2.70 |
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| Vegetable Pilao | ||
| Basmati rice cooked with mixed vegetables | £2.70 |
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| Plain Boiled Rice | £2.30 |
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ACCOMPANIMENTS
& SUNDRIES |
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Freshly
baked Indian bread, specially prepared in our clay ovens |
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| Garlic Naan | ||
| Round shaped bread with garlic | £2.20 |
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| Keema Naan | ||
| Round shaped bread filled with minced lamb | £2.20 |
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| Naan | ||
| Leaf shaped light and fluffy leavened bread | £1.95
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